Own a Noodles & Company Franchise
Satisfy your craving for an innovative franchise.
Noodles & Company proves that spectacular quality and simple operations don’t have to be mutually exclusive. We believe fresh foods can be served fast, meals are meant to be enjoyed and businesses that prioritize people finish first. Give your guests something to smile about. Become a Noodles & Company franchise partner today.
Good food travels fast.
The Noodles & Company franchise is expanding in regions across the U.S., bringing inspired flavors and guest-friendly operations along with us. As a category of one, we’re able to thrive in markets everywhere with few direct competitors. Now, we’re inviting experienced multi-unit franchise partners to come along for the ride by opening a Noodles & Company franchise of their own.
$1,034,325 Average Net Sales 1
Invested in innovation.
Our mobile app and cutting-edge tech streamline systems, boost sales and reduce labor.
Fresh foods made fast.
Your guests can get made-to-order meals with wholesome ingredients in as little as five minutes.
Own your market.
Exclusive territories are available for multi-unit franchisees looking to build out their market.
Our fast-casual concept maximizes earning potential with online ordering, takeout, curbside, pick-up windows and direct delivery.
Built for every economy.
We offer a proven economic model, strong sales and affordable multi-unit investment.
We’re people oriented.
Our 25 years of history has taught us to put people first with robust support and caring culture.
Noodles & More
Help guests discover a world of flavor.
At Noodles & Company, your guests can take a world tour in just a single day. With classic flavors like our Wisconsin Mac & Cheese to bold new twists like our Cauliflower Rigatoni in Roasted Garlic Cream, you’ll serve a variety of items to satisfy any appetite.
With fresh ingredients and healthy options, your guests can indulge their cravings without the guilt. Our diverse menu gives your guests control over their experience without slowing down our industry-leading fast-casual speed.
“Noodles & Company runs a different model compared to other franchisors. They’re not in the fast food industry, but are in the restaurant business, and that’s what makes them special. With so many fresh ingredients and SKUs, it’s not as systematic.”
Mike Lamb Franchise Partner & CEO of River City Restaurant
“One of my biggest takeaways from my franchise career is the importance of relationships and human connection. People are our greatest asset and that value is instilled in Noodles & Company’s culture. ”
Tom Shepard Franchise Partner & VP of Pasta Per Trio
A future-minded franchise model.
Quality people make a quality business.
Noodles & Company approaches business with a culture of caring. We care about our guests, our franchise partners and our team members. We’re driven by a desire to improve the fast-casual space and we’re looking for franchise partners who inspire others to be the best they can be.
Our ideal franchise partner has experience owning or operating multi-unit franchise concepts.
Franchise partners are guided by core values that include putting people first and a commitment to quality.
Ready to Invest
$774,000 – $1,026,542 per restaurant2
Noodles & Company News
There are many reasons why you should add Noodles & Company to your restaurant franchise portfolio. Our fast casual franchise offers a variety of benefits, including an innovative menu, diversified revenue streams, and adaptable models, which can all help you stand out in the restaurant industry and help you grow your business. Keep on reading…
For more than 4,000 years, pasta has been a mealtime favorite the world over and, for the past 25 years, at Noodles & Company, we’ve drawn inspiration from cuisines around the globe, combined them with our own recipes, and created delightful new dishes that offer our guests a tasty culinary experience they simply cannot find…
The COVID-19 pandemic resulted in some major changes for many industries, particularly the restaurant franchise industry. Fast casual restaurants had to adapt to the changing needs of customers who were spending more time at home and relying on delivery services. Even as restaurants slowly reopened, the demand for these services—including cashless payments and contactless pickup—remained….
Start your next business venture with Noodles.